Here we are. I'm pretty sure I have no make up on here...
Anywho. This past weekend it was the Super Bowl! Ahh! We weren't really leaning toward a particular team. We chose the Giants because the Patriots had a few Ex-Gators & Ex-Miami football boys on their team and we are die hard Seminole fans! I was craving this cheddar bacon dip so I ran up to Publix to grab some ingredients...Here's the recipe! (thanks to my bridal shower)
1 round loaf of Sourdough bread
1 1/2 cup of sour cream
1 pkg (8oz) cream cheese
2 cups of shredded cheddar cheese
1 1/2 t. Worcestershire
1/2 cup chopped green onion
3/4 lb cooked crumbled bacon
Bread cubes and crackers for dipping.
Preheat oven to 325 degrees.
Cut the top of the bread off and hollow out, leaving a one inch shell. Cut the removed bread into cubes.
Next in a large bowl mix with a fork, softened cream cheese, sour cream, & Worcestershire sauce.
Stir in bacon, and onion.
Spoon mixture into bread bowl.
Wrap the bread bowl in foil and place on a cookie sheet or pan.
Bake at 325 degrees for one hour.
Serve with crackers and bread cubes...
That's all I have for today!
Thanks for stoppin by,